Côte Brasserie in Westminster is seeking an Assistant General Manager to partner with the General Manager in overseeing daily restaurant operations. You will lead the front-of-house team to deliver exceptional guest experiences, uphold classic French brasserie standards, and support training and performance development.
You'll manage rotas and labour costs, maintain cleanliness and compliance, and collaborate with kitchen and bar teams to ensure smooth service in a high-volume setting.
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Brasserie Operations & Guest Experience Lead in City of Westminster employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
