At a Glance
- Tasks: Create iconic French dishes and support the Head Chef in a vibrant kitchen.
- Company: Côte Brasserie, a modern French restaurant with a focus on teamwork.
- Benefits: Enjoy employee meals, discounts, and a solid pension scheme.
- Other info: Great work-life balance with a 48-hour work week and career development opportunities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for modern French cuisine.
Côte Brasserie in Cirencester is looking for a passionate Sous Chef to join their team. You'll create iconic dishes, working closely with the Head Chef while ensuring a positive atmosphere for your team. This permanent, full-time role offers a 48-hour work week, ensuring you maintain a great work-life balance.
Enjoy employee meals, generous discounts, and a variety of development opportunities. With benefits like a pension scheme, life assurance, and 24/7 support, we value your health and wellbeing.
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