At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: A lively workplace where hard work and laughter go hand in hand.
- Why this job: Join a fun, fast-paced team and create memorable guest experiences.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 11 - 13 £ per hour.
About Côte Brasserie. We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Cirencester employer: Côte Brasserie
Côte Brasserie is an excellent employer that values its team members by providing a supportive and collaborative work environment. As a Kitchen Porter, you'll not only play a vital role in our kitchen operations but also benefit from opportunities for internal development, a pension scheme, life assurance, and flexible wage access through Wagestream. Join us to be part of a vibrant team where your growth and well-being are our priorities.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Cirencester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vibrant culture.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of examples from your past experiences where you've gone above and beyond for customers. Share these stories during your chat to really stand out.
✨Tip Number 3
Show your personality! Don’t be afraid to let your true self shine through in the interview. Côte Brasserie is looking for someone who can bring a dash of their own personality to the table, so be genuine and engaging.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. Head over to our careers page and submit your application there. It’s a great way to ensure your application gets noticed by the right people!
We think you need these skills to ace Front of House Team Member in Cirencester
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience:If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for our Front of House team. A well-structured application goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re on your way to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss the food and drink options confidently will show your enthusiasm and help you connect with the interviewers.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your people skills and passion for hospitality.
✨Demonstrate Team Spirit
Since the role involves working closely with a passionate team, be prepared to discuss your experiences in team settings. Highlight how you contribute to a positive atmosphere and support your colleagues, as this aligns with their family-like culture.
✨Embrace the Fast-Paced Environment
Côte Brasserie thrives on a lively, fast-paced environment. Be ready to share examples of how you've successfully managed busy situations in the past, showcasing your ability to stay calm and deliver great service under pressure.
