Côte Brasserie in Chichester, United Kingdom, is looking for a Junior Sous Chef to join our busy kitchen and help lead a small team.
You’ll work with a French-inspired menu, focusing on provenance and seasonality, and contribute to service excellence across lunch and dinner shifts. We value development and celebrate every win together.
We offer pension and life assurance, 24/7 Employee Assistance Programme for wellbeing, and Wagestream pay-advance options.
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Junior Sous Chef - Lead Kitchen, Great Perks & Growth in Chichester employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
