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- Tasks: Create delicious dishes in a fun and dynamic kitchen environment.
- Company: Join Côte, a vibrant restaurant group passionate about quality French-inspired food.
- Benefits: Enjoy competitive pay, flexible hours, and 50% off meals for you and your friends.
- Why this job: Be part of a team that values creativity and brings joy through food.
- Qualifications: A passion for cooking and a desire to learn and grow.
- Other info: Opportunities for career development and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‑inspired food, extraordinary service, and a whole‑hearted enjoyment of life, we now have a 3,000‑strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef in Chichester employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chichester
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by Côte for a meal and chat with the team. This way, you’ll get a feel for the vibe and can mention it in your interview—showing you’re genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current chefs at Côte on social media or through culinary events. A friendly face can make all the difference when it comes to landing that job.
✨Tip Number 3
Prepare for your interview by practising common chef scenarios. Think about how you’d handle busy shifts or kitchen challenges. Being ready to share your experiences will impress the hiring team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our amazing team at Côte!
We think you need these skills to ace Chef in Chichester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your Application: Make sure to customise your application for Côte. Highlight any relevant experience you have with French cuisine or working in a fast-paced kitchen. This shows us that you understand our vibe and are ready to jump in!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your writing. Whether it’s a cheeky joke or a fun anecdote, we want to know the real you and how you’ll fit into our team.
Apply Through Our Website: To make things easy, head over to our website to submit your application. It’s straightforward, and you’ll get to see all the exciting opportunities we have available. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Côte Brasserie
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your favourite dishes, cooking techniques, and any special ingredients you love to work with. This shows your passion for food and helps you connect with the team.
✨Show Off Your Personality
Côte values a fun and vibrant atmosphere, so don’t be afraid to let your personality shine through. Share anecdotes from your previous kitchen experiences that highlight your teamwork and sense of humour. A good banter can go a long way!
✨Ask About Development Opportunities
Since Côte is keen on internal development, come prepared with questions about growth within the company. This demonstrates your ambition and eagerness to learn, which aligns perfectly with their mission to invest in their team.
✨Bring Your Unique Flavour
Côte appreciates diversity, so think about what unique skills or perspectives you can bring to the table. Whether it’s a specific cuisine you excel in or a creative approach to plating, make sure to highlight what makes you stand out as a chef.
