Côte Brasserie in Cheltenham is seeking a focused Sous Chef to lead a busy kitchen, ensuring high standards and consistent quality. You’ll report to the Head Chef, manage a skilled team and drive a culture of safety, efficiency and care for every dish.
With a full-time contract guaranteeing 48 hours per week, you’ll enjoy exceptional staff meals, a strong pension plan, life cover and the chance to grow within a growing brand that values flavour, provenance and development opportunities.
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Sous Chef - Lead Kitchen, Seasonal French Flavors in Cheltenham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
