Côte Brasserie is seeking a Sous Chef in Cheltenham to lead a dedicated kitchen team, reporting to the Head Chef. You’ll work on a menu focused on flavour, provenance and seasonality, delivering French-inspired dishes with balance and flair.
You’ll ensure the kitchen runs safely and efficiently, supporting your Head Chef and General Manager on every shift. This permanent, full-time role guarantees 48 hours per week, with fortnightly pay, a staff meal on every shift, and generous staff discounts.
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Sous Chef — Lead a French-Inspired Kitchen (48h, Perks) in Cheltenham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
