Côte Brasserie is seeking a Sous Chef to join our kitchen brigade in the United Kingdom. You will work shoulder to shoulder with the team and report to our Head Chef, helping deliver a menu packed with flavour, provenance and seasonality.
You’ll lead with the Head Chef to maintain a motivating and safe kitchen environment, ensuring the team has what they need to make every shift better and the kitchen remains in tip-top condition.
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Sous Chef | French Kitchen Lead, 48h/Wk + Perks in Cheltenham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
