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- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Make delicious memories while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Exciting growth opportunities and a chance to bring your unique flavour to work.
The predicted salary is between 24000 - 36000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
Responsibilities
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Cheltenham employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheltenham
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for French cuisine. It’ll make you stand out as someone who’s genuinely interested!
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your creativity and flair. Bring it along to your interview or share the recipe. It’s a great way to demonstrate your culinary skills and love for food!
✨Tip Number 3
Network with current staff! If you know anyone working at Côte, have a chat with them about their experiences. They might give you insider tips on what the team values, which can help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, so you can stay ahead of the game and land that Sous Chef role with us!
We think you need these skills to ace Sous Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've created that reflect your culinary style and passion for modern French cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience where you've successfully managed or motivated others in the kitchen. We want to see how you can inspire your team to create amazing food together!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you keep a clean and efficient kitchen, and how you ensure everything runs smoothly during busy shifts. This is key for us at Côte!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we do. Plus, it shows you're keen to join our Côte family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, brush up on modern French cuisine and the specific dishes Côte is known for. Be ready to discuss your favourite ingredients and how you can add your unique twist to their menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team morale. This will show that you're not just a great cook, but also a great leader.
✨Emphasise Organisation
Côte values an organised kitchen. Share your strategies for keeping a kitchen running smoothly, from inventory management to shift planning. Mention any systems or tools you use to stay on top of things.
✨Bring Your Personality
Côte appreciates a fun and approachable attitude. Don’t be afraid to let your personality shine through during the interview. Share anecdotes that highlight your passion for food and your ability to create a positive work environment.
