At a Glance
- Tasks: Create delicious dishes with flair and precision in a vibrant kitchen.
- Company: Côte Brasserie, a lively hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great rates, and early access to earnings.
- Other info: Enjoy a supportive culture where hard work is celebrated and laughter is abundant.
- Why this job: Join a passionate team and unleash your culinary creativity in a fun environment.
- Qualifications: Experience as a line cook/chef and a love for food and teamwork.
The predicted salary is between 12 - 15 € per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
What you’ll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you’ll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef in Cheltenham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for family and friends, all while fostering a collaborative kitchen culture that encourages culinary growth and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings at Côte Brasserie, and applying directly shows you’re serious about being part of our vibrant kitchen culture. Plus, it’s super easy!
We think you need these skills to ace Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Highlight Relevant Experience:Make sure to detail your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for those who can handle the heat, so don’t be shy about showcasing your skills!
Keep It Organised and Professional:Just like a clean kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A professional tone goes a long way, so keep it polished but still true to your personality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Familiarise yourself with Côte Brasserie's menu before the interview. Understand the dishes, their ingredients, and the French culinary techniques involved. This will show your genuine interest in the role and help you discuss how you can contribute to their kitchen.
✨Showcase Your Experience
Be ready to talk about your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. Share specific examples of how you've maintained food safety standards and contributed to a positive kitchen culture. This will demonstrate your capability and fit for the team.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stress and maintain efficiency during busy service times. You might even want to share a story where you successfully managed a hectic shift. This will highlight your ability to stay focused and calm, which is crucial in a fast-paced kitchen environment.
✨Emphasise Team Spirit
Côte Brasserie values a collaborative kitchen culture, so be sure to express your enthusiasm for teamwork. Talk about how you’ve worked with others in the past to create a positive atmosphere and how you plan to contribute to that spirit in their kitchen.
