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- Tasks: Create delicious dishes in a fun and dynamic kitchen environment.
- Company: Join Côte, a vibrant restaurant group passionate about quality French-inspired food.
- Benefits: Enjoy competitive pay, flexible hours, and 50% off meals for you and your friends.
- Why this job: Be part of a team that values creativity and brings joy through food.
- Qualifications: A passion for cooking and a desire to learn and grow.
- Other info: Opportunities for career development and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‑inspired food, extraordinary service, and a whole‑hearted enjoyment of life, we now have a 3,000‑strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef in Chelmsford employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chelmsford
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by Côte for a meal and chat with the team. This way, you’ll get a feel for the vibe and can mention it in your interview—showing you’re genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current chefs at Côte on social media or through culinary events. A friendly face can make all the difference when it comes to landing that job.
✨Tip Number 3
Prepare for your interview by practising common chef scenarios. Think about how you’d handle busy shifts or kitchen challenges. Being ready to share your experiences will impress the hiring team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, making it super easy to stay updated.
We think you need these skills to ace Chef in Chelmsford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV: Make sure your CV is tailored to the role at Côte. Highlight relevant experience, skills, and any special dishes you’ve mastered. We’re looking for chefs who can bring their unique flavour to our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value diversity and want to know what makes you unique. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to join the Côte family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary requirements you’re familiar with. This shows your passion for food and your ability to create memorable dining experiences.
✨Show Off Your Personality
Côte values a fun and vibrant atmosphere, so let your personality shine through during the interview. Share anecdotes that highlight your teamwork and how you handle kitchen banter. This will help them see how you’d fit into their dynamic team.
✨Ask About Development Opportunities
Since Côte is keen on internal development, don’t hesitate to ask about growth opportunities during your interview. This shows your ambition and willingness to learn, which aligns perfectly with their mission of investing in their team.
✨Bring Your Unique Flavour
Côte appreciates diversity and unique perspectives. Think about what makes you different as a chef and how you can contribute to their menu or team culture. Sharing this will demonstrate your creativity and commitment to making every dining experience special.
