At a Glance
- Tasks: Craft exceptional dishes and maintain a vibrant kitchen atmosphere.
- Company: Join Côte Brasserie, a dynamic hospitality business with a passion for French cuisine.
- Benefits: Enjoy employee meals, discounts, great hourly rates, tips, and early pay access.
- Other info: Work in a supportive environment that celebrates teamwork and success.
- Why this job: Be part of a fun team that values creativity and culinary growth.
- Qualifications: Experience in high-volume or French-inspired kitchens and a love for food.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
Chef - Hourly employer: Côte Brasserie
Côte Brasserie is an exceptional employer that values its kitchen team, offering a vibrant work culture where passion for food and culinary growth is celebrated. Located in the picturesque Royal Tunbridge Wells, employees enjoy benefits such as employee meals, discounts for family and friends, competitive hourly rates, and the opportunity to access pay early. Join us to be part of a supportive team that works hard, laughs loud, and takes pride in delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Hourly
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! If you’re applying for a chef position, be ready to showcase your cooking prowess. Consider preparing a signature dish that reflects your style and creativity, and be prepared to discuss your process during the interview.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef - Hourly
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills you've honed in high-volume or French-inspired kitchens. Highlight any achievements or unique dishes you've created that showcase your talent and creativity.
Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it straightforward for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and classic dishes. Be ready to discuss how you can bring creativity to traditional recipes, as this will show your passion for the craft and your understanding of the brasserie style.
✨Showcase Your Team Spirit
Côte Brasserie values a positive kitchen culture, so be prepared to share examples of how you've contributed to teamwork in previous roles. Highlight any experiences where you’ve supported colleagues or helped maintain a harmonious work environment.
✨Demonstrate Your Organisation Skills
Talk about how you keep your workspace tidy and efficient, especially during busy service times. Mention specific strategies you use for prep, stock rotation, and maintaining food safety standards to show you’re a proactive chef.
✨Stay Calm Under Pressure
Prepare to discuss situations where you had to perform under pressure. Share how you managed stress while ensuring quality and speed in your cooking, as this is crucial in a high-volume kitchen like Côte Brasserie.
