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- Tasks: Create delicious dishes in a vibrant kitchen environment with a fun team.
- Company: Join Côte, a growing restaurant chain passionate about quality French-inspired food.
- Benefits: Enjoy competitive pay, flexible hours, free meals, and 50% off for friends and family.
- Why this job: Be part of a team that values creativity and brings joy through food.
- Qualifications: A passion for cooking and a desire to learn in a dynamic kitchen.
- Other info: Opportunities for personal growth and development in a supportive environment.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte
- We have loads of opportunities when it comes to internal development programmes
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‑inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000‑strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Côte's social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Show off your passion for food! Bring examples of your work, whether it’s photos of dishes you've created or a portfolio of recipes. This will demonstrate your creativity and commitment to the culinary arts.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for joining the Côte family.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef. We want to see your personality and how you can bring flavour to our team.
Tailor Your CV: Make sure your CV is tailored to the role at Côte. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our kitchen.
Be Authentic: Don’t be afraid to be yourself in your application. We value diversity and want to know what makes you unique. Share your story and what you can bring to our team – we’re all about making memories together!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Côte Brasserie
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary requirements you’re familiar with. This shows your passion for food and your ability to adapt in the kitchen.
✨Show Off Your Personality
Côte values a great atmosphere in the kitchen, so let your personality shine through! Be friendly and approachable during the interview. Share anecdotes that highlight your teamwork and how you contribute to a positive work environment.
✨Ask About the Menu
Demonstrate your interest in Côte by asking questions about their menu and culinary philosophy. This not only shows that you’ve done your homework but also that you’re genuinely excited about the opportunity to create memorable dining experiences.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical cooking test during the interview process. Brush up on your knife skills and be ready to showcase your ability to work under pressure. Remember, it’s all about demonstrating your flair and creativity in the kitchen!