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For Companies At a Glance
- Tasks: Join a vibrant kitchen team and create delicious dishes you'll be proud of.
- Company: Côte Brasserie, a growing restaurant chain with a focus on flavour and teamwork.
- Benefits: Competitive pay, flexible hours, meals provided, and 50% discount for you and your friends.
- Why this job: Be part of an exciting culinary journey and develop your skills in a supportive environment.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Great opportunities for career progression and personal development.
Chefs
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff
- Awesome pay rates including service charge with part time and full time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‑inspired food, extraordinary service, and a whole‑hearted enjoyment of life, we now have a 3,000‑strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
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Chef employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant scene in your area! Research Côte Brasserie and understand their menu, values, and what makes them tick. This way, when you walk in for an interview, you can show off your knowledge and passion for their food.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks at local events or online. You never know who might have a lead on a job or can put in a good word for you at Côte.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get the chance for a trial shift, make sure you bring your A-game. Show them your creativity and ability to work under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Côte family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and any special dishes you’re proud of. We want to see that you’re excited about joining our Côte family.
Tailor Your CV: Make sure your CV is tailored to the Chef role at Côte. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate a personal touch, so don’t hesitate to mention why you want to work with us specifically!
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining Côte and ready to take the next step in your culinary career with us.
How to prepare for a job interview at Côte Brasserie
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with Côte's menu and their cooking style. Being able to discuss specific dishes and how you would prepare them shows your passion and readiness for the role.
✨Show Off Your Team Spirit
Côte values collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment or resolved conflicts. This will demonstrate that you're not just a great cook, but also a great teammate.
✨Flexibility is Key
Since the role offers flexible hours, highlight your adaptability. Discuss your availability and willingness to take on different shifts. This shows that you're ready to fit into their dynamic schedule and contribute wherever needed.
✨Bring Your Personality
Côte prides itself on having a fun and engaging atmosphere. Don’t be afraid to let your personality shine during the interview. A bit of humour and enthusiasm can go a long way in making a memorable impression on your potential employers.
