At a Glance
- Tasks: Greet guests, serve food, and keep the restaurant buzzing with energy.
- Company: Côte Brasserie, where we create memorable dining experiences.
- Benefits: Competitive pay, flexible shifts, free meals, and early pay access.
- Other info: Perfect for those seeking part-time or full-time roles in hospitality.
- Why this job: Join a vibrant team and enjoy variety in every shift.
- Qualifications: A positive attitude, strong communication skills, and a love for teamwork.
The predicted salary is between 11 - 12 £ per hour.
About Us
At Côte Brasserie, we’re not just in the business of serving delicious French food; we’re in the business of creating memorable experiences. Whether it’s greeting a first‑time guest, handling a rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth to every interaction.
The Role
We’re looking for a Cross‑Functional Front of House Team Member who thrives on variety and loves working with people. In this role, you’ll rotate between positions such as running food, serving guests, maintaining the restaurant floor, and preparing drinks. No two shifts are the same, and that’s what makes it exciting.
- Key Highlights
- Flexible shifts available
- Start immediately
- Competitive pay
What You’ll Do
- Greet and assist guests with enthusiasm and care
- Take and serve orders, answer menu questions, and handle transactions
- Run food, clear tables, and ensure a clean, welcoming environment
- Monitor guest flow and seating plans and support guests waiting
- Adapt to different FOH roles as needed throughout the day
- Communicate clearly with team members to ensure smooth service
What We’re Looking For
- A people‑person with a naturally positive and professional attitude
- Comfortable multitasking in a fast‑paced, high‑energy setting
- Strong communicator who enjoys working in a team
- Dependable, punctual, and always ready to learn
- Prior experience in a customer‑facing role or hospitality is a plus
The Good Stuff
- Awesome pay rates including service charge, with part‑time and full‑time hours available
- We pay all our teams fortnightly
- Every shift you work, we’ve got you covered with meals from our employee menu
- Access your next pay early through our Wagestream partnership
If you’re ready to be the face of an amazing guest experience and you love variety in your day, this could be the perfect fit for you.
TEMP - Front of House Team Member in Cardiff employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land TEMP - Front of House Team Member in Cardiff
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Côte Brasserie
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Côte Brasserie. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
