Côte Brasserie Cardiff is seeking a Back of House Team Member to join our busy kitchen. The role covers multiple tasks from line chef support to stock counting and KP duties, with flexible shifts and immediate start. You’ll thrive in a fast-paced environment, work well with BOH and FOH teams, and adapt as needed during peak times.
Prior BOH experience is welcome but not required as training is provided. Benefits include service charge, fortnightly pay, meals on shift, and opportunities to grow
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Dynamic BOH Team Member - Flexible Shifts & Kitchen Support in Cardiff employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
