At a Glance
- Tasks: Craft exceptional dishes in a fast-paced, vibrant kitchen environment.
- Company: Join Côte Brasserie, a dynamic hospitality business with a Parisian flair.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to your pay.
- Other info: Enjoy a supportive culture where hard work and laughter go hand in hand.
- Why this job: Be part of a passionate team that celebrates culinary creativity and teamwork.
- Qualifications: Experience in a high-volume or French-inspired kitchen and a love for food.
The predicted salary is between 24000 - 30000 £ per year.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you'll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn't love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef - Cardiff employer: Côte Brasserie
Côte Brasserie is an exceptional employer that fosters a vibrant and dynamic work environment, inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we offer competitive pay, regular team celebrations, and generous discounts for staff and their families, all while providing opportunities for culinary growth in a supportive, team-oriented kitchen culture. Join us in Cardiff to be part of a passionate brigade dedicated to delivering outstanding guest experiences and crafting exceptional dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Cardiff
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte Brasserie’s vibe and menu. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary creativity.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that reflect the French-inspired style they love. Bring some photos or even a tasting sample to your interview to showcase your passion and talent.
✨Tip Number 3
Network with current employees! If you know anyone working at Côte Brasserie, ask them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team directly. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Chef - Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Tailor Your CV:Make sure your CV reflects your experience in high-volume or French-inspired kitchens. Highlight specific roles and responsibilities that align with what we’re looking for. A tailored CV shows us you’re serious about the position!
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re a tight-knit team, so showing us who you are can help us see how you’d fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Before the interview, make sure you’re familiar with Côte Brasserie’s menu. Understand the dishes they offer and be ready to discuss how you can contribute to their French-inspired cuisine. This shows your genuine interest in the role and helps you stand out.
✨Showcase Your Experience
Be prepared to talk about your previous experience in high-volume kitchens. Share specific examples of how you've maintained quality under pressure, as this is crucial for a chef role. Highlight any French culinary techniques you’ve mastered to align with their focus.
✨Emphasise Teamwork
Côte Brasserie values a positive kitchen culture, so be ready to discuss how you work within a team. Share stories that demonstrate your collaborative spirit and how you contribute to a respectful and efficient kitchen environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to menu development or how they maintain food safety standards. This not only shows your enthusiasm but also helps you gauge if the kitchen culture aligns with your values.
