Côte Brasserie is hiring a Sous Chef to work closely with the Head Chef and lead a dedicated kitchen team. In this role you’ll help run day-to-day kitchen operations, ensuring a safe, well-organised environment and maintaining high standards across a menu inspired by French classics and seasonal ingredients.
You’ll support the Head Chef and General Manager, participate in development programmes, and contribute to a dining experience that balances iconic dishes with modern twists.
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Sous Chef: Lead the Kitchen, French Flair & Great Benefits in Canterbury employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
