Côte Brasserie in Canterbury is seeking a passionate Head Chef to lead our French brasserie kitchen, delivering high-quality seasonal dishes and maintaining authentic cooking techniques.
You will manage operations, mentor the BOH team, control food costs, and uphold food safety, hygiene, and brand standards in a busy, welcoming setting.
This is a key leadership role offering a permanent contract, with a 48-hour week and a performance-based bonus scheme, plus meals on shift and staff discounts.
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Head Chef, French Brasserie | Stable Hours + Bonus in Canterbury employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
