At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with great food and company.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Other info: Opportunities for growth in a supportive and energetic atmosphere.
- Why this job: Join a fun-loving team and make every meal a memorable occasion.
- Qualifications: Proven leadership skills and experience in a busy restaurant environment.
The predicted salary is between 35000 - 45000 £ per year.
We're not just another restaurant. We are a Brasserie. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday".
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.
We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you'll be doing:
- Leading your team with joie de vivre - energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love - and teams are proud to call home.
Who you'll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality - and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness.
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership.
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say "yes, chef!" - we'd love to meet you.
General Manager - Cambridge employer: Côte Brasserie
Join our vibrant brasserie in Cambridge, where we celebrate the joy of everyday dining with flair and passion. As a General Manager, you'll lead a dynamic team in a supportive environment that values fun and growth, offering competitive pay, enticing bonuses, and opportunities for career advancement. Experience the unique charm of our bustling atmosphere, where every meal is a moment to cherish and every team member is part of our family.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Cambridge
✨Tip Number 1
Get to know the company culture before your interview. Dive into their social media and website to see what makes them tick. This way, you can tailor your conversation to show how you fit right in with their vibe.
✨Tip Number 2
Practice your pitch! You want to come across as confident and passionate about the role. Think about how your experience aligns with their needs and be ready to share specific examples that highlight your leadership skills and love for hospitality.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share valuable insights that could give you an edge over other candidates.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace General Manager - Cambridge
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about charm and warmth, so show us who you are and how you can bring that joie de vivre to our brasserie!
Highlight Relevant Experience:Make sure to mention any experience you have in the restaurant or bar industry, especially if it’s something a bit ooh la la! We want to know how you’ve led teams and created vibrant atmospheres in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie Inside Out
Before the interview, make sure you understand what makes a brasserie special compared to a regular restaurant. Familiarise yourself with their menu, the vibe they aim for, and their unique selling points. This will show your passion and help you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in the past. Think about times when you motivated staff or created a positive atmosphere. Be ready to discuss your approach to mentoring and how you keep the service flowing smoothly, even during busy times.
✨Charm and Connect
Since this role is all about making guests feel at home, practice your charm! Think of ways to engage with the interviewers as if they were regulars. Use warm, friendly language and share anecdotes that highlight your love for hospitality and creating memorable experiences.
✨Be Commercially Savvy
Brush up on your knowledge of P&L statements and how they relate to running a successful brasserie. Be prepared to discuss how you would manage costs while still delivering an exceptional guest experience. This will demonstrate your understanding of the business side of things.
