At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a lively atmosphere with opportunities for growth and development.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 11 - 13 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people‑person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast‑paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Cambridge employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and lively work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, flexible hours, and generous benefits including employee meals, discounts for family and friends, and a fun, supportive team atmosphere that feels like family. Join us to grow your skills in hospitality while delivering outstanding guest experiences in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Cambridge
✨Tip Number 1
Get to know the company! Before your interview, dive into Côte Brasserie’s vibe and values. Understanding their focus on guest experience and team spirit will help you connect during your chat.
✨Tip Number 2
Show off your personality! When you're in front of the hiring team, let your passion for hospitality shine through. Share stories that highlight your love for food and great service – it’s all about making that personal connection.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a mock service or a role-play scenario, be prepared to showcase how you’d handle guests and create that lively brasserie atmosphere they’re after.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you note to express your appreciation. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Front of House Team Member in Cambridge
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to Côte Brasserie. Mention why you’re excited about joining our team and how you can contribute to creating that authentic brasserie atmosphere we love.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss the food and drink options confidently will show your genuine interest and help you connect with the interviewers.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you create memorable experiences for guests.
✨Emphasise Team Spirit
Since the role involves working closely with a passionate team, be sure to express your enthusiasm for collaboration. Talk about past experiences where you thrived in a team environment and how you contribute to a positive atmosphere.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle busy situations. Share examples of times when you successfully managed multiple tasks or dealt with high-pressure scenarios, showcasing your ability to thrive in a lively setting.
