At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious French menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic environment with opportunities for growth and training.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people‑person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast‑paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Cambridge employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and lively work environment inspired by the charm of Parisian cafés. With a focus on employee well-being, we provide fortnightly pay, delicious meals during shifts, and generous discounts for family and friends, all while fostering a close-knit team atmosphere where hard work is celebrated. Join us to grow your skills in hospitality and be part of a passionate team dedicated to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Cambridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out Côte Brasserie’s vibe online. Understanding their passion for great food and guest experiences will help you connect during your chat.
✨Tip Number 2
Show off your personality! When you’re in the interview, let your enthusiasm shine through. They want a people-person who can bring warmth and energy to the team, so don’t hold back!
✨Tip Number 3
Prepare some questions! Asking about the team dynamics or how they create that lively brasserie atmosphere shows you’re genuinely interested. Plus, it gives you a chance to engage with them on a personal level.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Cambridge
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to us! Mention why you’re excited about working at Côte Brasserie and how you can contribute to creating that authentic brasserie atmosphere we love.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Côte Brasserie's menu. Understand the classic French dishes and wines they offer. This will not only impress your interviewers but also show your genuine interest in the role and the product.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you connect with guests. Remember, they’re looking for someone who can create that lively, authentic brasserie atmosphere.
✨Emphasise Team Spirit
Since the role involves working closely with a passionate team, be sure to express your enthusiasm for teamwork. Talk about past experiences where you collaborated effectively with others, and how you contribute to a positive work environment. They want to know you’ll fit right in!
✨Be Ready for Fast-Paced Scenarios
Given the dynamic nature of the restaurant industry, prepare for questions about how you handle pressure and fast-paced situations. Think of examples from previous roles or experiences where you thrived under pressure, showcasing your ability to stay calm and deliver great service even when things get busy.
