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- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a lively atmosphere and celebrate the little things with your team.
- Why this job: Join a fun, fast-paced team and create memorable guest experiences.
- Qualifications: A people-person with enthusiasm; experience in hospitality is a plus.
The predicted salary is between 11 - 13 £ per hour.
About Côte Brasserie: We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Bury St Edmunds employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Team Member in Bury St Edmunds
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vision.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering that warm, attentive service, think of some examples from your past experiences where you've gone above and beyond for customers. We want to see your personality shine through!
✨Tip Number 3
Dress the part! When you come in for your interview, make sure you look smart and presentable. It shows that you care about the role and are ready to represent Côte Brasserie with pride.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the company and the roles we have available. Let’s get you on board!
We think you need these skills to ace Front of House Team Member in Bury St Edmunds
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience: If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for our Front of House team. A well-structured application goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re on your way to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
Côte Brasserie is all about delivering warm, attentive service with a personal touch. During your interview, let your personality shine through! Share stories that highlight your passion for hospitality and how you connect with guests.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu confidently will show your genuine interest in the product and its provenance, which is key for a Front of House Team Member.
✨Emphasise Team Spirit
Côte Brasserie values a family-like atmosphere, so be sure to express your enthusiasm for teamwork. Share examples of how you've collaborated with others in fast-paced environments, highlighting your ability to thrive under pressure while keeping the vibe fun.
✨Be Flexible and Open-Minded
Flexibility is crucial in hospitality. During your interview, convey your willingness to adapt to different shifts and roles. This shows that you're ready to jump in wherever needed, making you a valuable addition to their vibrant team.