At a Glance
- Tasks: Lead a dynamic team to deliver exceptional guest experiences in a fast-paced restaurant.
- Company: Join Côte Brasserie, a beloved brand undergoing an exciting transformation.
- Benefits: Competitive pay, performance bonuses, meals on duty, and discounts for family and friends.
- Other info: Great opportunities for career progression in a supportive team environment.
- Why this job: Make a lasting impact while shaping the future of a classic French brasserie.
- Qualifications: Experience in a supervisory role and a passion for hospitality and food.
The predicted salary is between 31500 - 38500 £ per year.
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much-loved brand with fresh energy, sharper focus and big ambition. It's a rare chance to make a visible, lasting impact at a brand people already care about - and to be part of the team writing its next chapter.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.
The RoleAs Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
What you'll do- Lead and motivate the front-of-house team to deliver exceptional guest experiences
- Ensure service standards reflect the quality and style of a classic French brasserie
- Assist with training your team members, developing them internally and managing performance
- Help manage rotas, labour costs, and operational efficiency
- Maintain high standards of cleanliness, presentation, and compliance
- Work closely with the kitchen and bar teams to ensure smooth service
- Handle guest feedback professionally and resolve issues promptly
- Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
- Strong leadership and communication skills
- Passion for hospitality, food, and wine
- Excellent attention to detail and organisational skills
- Competitive hourly rate plus tronc, guaranteeing 40 hours per week
- Performance-based bonus opportunities
- Meals while on duty and discount for you to use with your family and friends
- Opportunities for career progression within a supportive and professional team environment
Locations
Assistant General Manager - Bury St Edmunds employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager - Bury St Edmunds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Côte Brasserie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Côte Brasserie
Don't be shy about reaching out to Côte Brasserie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant General Manager - Bury St Edmunds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Côte Brasserie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Côte Brasserie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
