Junior Sous Chef: Lead a Seasonal French Kitchen + Perks in Bristol

A leading French-inspired restaurant group is seeking a Junior Sous Chef to lead a team in preparing delicious food while maintaining high standards of quality and hygiene. The ideal candidate is passionate about cooking and has strong organizational skills. This role offers competitive perks including meals on shift, discounts, and opportunities for internal development. Join a dynamic team where your contributions bring joy to others. #J-18808-Ljbffr