Côte Brasserie in the United Kingdom is seeking a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
You’ll helm kitchen operations with a menu packed with flavour, provenance and seasonality, supporting the Head Chef to maintain a safe, well‑run kitchen and to deliver memorable dining experiences across our all‑day French-inspired offerings. The role includes leading shifts, developing colleagues and driving quality.
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Sous Chef: Lead a French-Inspired Kitchen & Grow in Brighton employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
