Côte Brasserie is seeking a Sous Chef in Brighton to work shoulder to shoulder with the team and report to the Head Chef. The role focuses on a French-inspired menu, provenance, and seasonality, with you ensuring a motivated, safe kitchen environment and strong support for the Head Chef and General Manager.
Join a busy kitchen with opportunities for internal development, a pension and life assurance, and staff perks like meals, discounts, and early pay options.
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Sous Chef | Lead a French-Influenced Kitchen & Growth in Brighton employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
