At a Glance
- Tasks: Craft exceptional dishes in a fast-paced, vibrant kitchen environment.
- Company: Join Côte Brasserie, a dynamic hospitality business with a Parisian flair.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a fun workplace culture that values hard work and laughter.
- Why this job: Be part of a passionate team that celebrates culinary creativity and teamwork.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you'll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
A vibrant workplace inspired by the charm of Parisian cafés. We pay all our teams fortnightly because who doesn't love a payday? Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
Chef - Bath employer: Côte Brasserie
Côte Brasserie is an exceptional employer that fosters a vibrant and dynamic work environment, inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we offer competitive pay, regular team celebrations, and opportunities for culinary growth, making it an ideal place for passionate chefs to thrive in their careers while enjoying a supportive and collaborative kitchen culture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Bath
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a coffee or a meal. This shows your genuine interest and gives you a feel for the vibe and menu, which can help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team values most, which can be super helpful during your chat.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for food. It’s a great way to demonstrate your culinary creativity and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and contributing to our exciting new chapter.
We think you need these skills to ace Chef - Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Highlight Relevant Experience:Make sure to detail your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for candidates who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Personal:While we appreciate professionalism, we also love a bit of personality! Write in a way that reflects who you are, but remember to keep it respectful and relevant to the role. A touch of humour can go a long way, just like a well-seasoned dish!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Côte Brasserie's menu. Understand the dishes, their ingredients, and the cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering exceptional plates.
✨Showcase Your Kitchen Experience
Be ready to discuss your previous experience in high-volume or French-inspired kitchens. Share specific examples of how you've maintained speed and accuracy under pressure. This will help the interviewers see that you can thrive in their fast-paced environment.
✨Emphasise Teamwork and Culture Fit
Côte Brasserie values a positive and respectful kitchen culture. Highlight your ability to work collaboratively and contribute to a tight-knit team. Share anecdotes that illustrate your teamwork skills and how you’ve helped foster a supportive environment in past roles.
✨Prepare Questions About Their Vision
Show your interest in the company’s transformation by preparing thoughtful questions about their vision for the future. Ask about how they plan to refine their offer and enhance guest experiences. This demonstrates your enthusiasm for being part of their exciting new chapter.
