At a Glance
- Tasks: Create delicious dishes with flair and precision in a vibrant kitchen.
- Company: Côte Brasserie, a lively hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great rates, and early access to earnings.
- Other info: Enjoy a supportive culture where hard work is celebrated and laughter is abundant.
- Why this job: Join a passionate team and unleash your culinary creativity in a fun environment.
- Qualifications: Experience as a line cook/chef and a love for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
What you’ll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you’ll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef in Bath employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families, all while fostering a collaborative kitchen culture that encourages culinary growth and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bath
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat about the menu and show your genuine interest in their culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of their signature dishes at home. Bring photos or even a tasting sample to your interview to impress them with your passion and creativity.
✨Tip Number 3
Network with current employees! Reach out on social media or during your visit. They can give you insider tips on what the team values and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Côte Brasserie family and ready to contribute to that vibrant kitchen culture.
We think you need these skills to ace Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they align with our French-inspired kitchen vibe.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about the high-volume kitchens you've worked in and the specific dishes you’ve mastered. This helps us see how you can fit into our brasserie standards.
Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it a breeze for us to find the info we need.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Familiarise yourself with Côte Brasserie's menu before the interview. Understand the dishes, their ingredients, and the French culinary techniques involved. This will show your genuine interest in the role and help you discuss how you can contribute to their kitchen.
✨Showcase Your Experience
Be ready to talk about your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. Share specific examples of how you've maintained standards under pressure and contributed to a positive team environment.
✨Demonstrate Your Passion
Let your passion for food and culinary growth shine through during the interview. Discuss any personal projects, cooking classes, or experiences that have shaped your love for the craft. This enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Côte Brasserie and their approach to menu development. This not only shows your interest but also helps you gauge if the environment aligns with your values and work style.
