At a Glance
- Tasks: Craft exceptional dishes in a dynamic kitchen environment.
- Company: Established hospitality business with a focus on outstanding guest experiences.
- Benefits: Employee meals, discounts, great pay, and early access to earnings.
- Other info: Enjoy a fun, supportive team culture that celebrates achievements.
- Why this job: Join a passionate team and elevate your culinary skills in a creative setting.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift
- Discounts for your family and friends
- Great hourly rates plus a share of the tips
- Access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Long Term Temporary Chef (Temporary) in Bath, Somerset employer: Côte Brasserie
Join our dynamic hospitality team in Bath, where we prioritise a vibrant work culture that celebrates creativity and collaboration. As a Long Term Temporary Chef, you'll enjoy competitive hourly rates, employee meals on shift, and discounts for family and friends, all while contributing to an environment that values culinary passion and professional growth. With a focus on delivering exceptional guest experiences, this is an excellent opportunity to hone your skills in a supportive and energetic kitchen brigade.
StudySmarter Expert Advice🤫
We think this is how you could land Long Term Temporary Chef (Temporary) in Bath, Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your culinary flair and how well you fit into the team.
✨Tip Number 3
Stay positive and be yourself! A great attitude goes a long way in the kitchen. Show your passion for food and teamwork during interviews, and let your personality shine through.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the latest opportunities right there, making it super easy to land that dream chef position.
We think you need these skills to ace Long Term Temporary Chef (Temporary) in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they align with our French-inspired kitchen vibe.
Be Specific About Your Experience:We want to know about your previous roles as a line cook or chef. Mention specific dishes you've mastered or techniques you've honed, especially in high-volume settings. This helps us see how you can fit into our team.
Keep It Organised and Professional:Just like a clean kitchen, your application should be tidy and well-structured. Use clear headings, bullet points, and concise language to make it easy for us to read and understand your qualifications.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity in our kitchen brigade!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French culinary techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so having a few examples of your experience with French cuisine can really set you apart.
✨Showcase Your Team Spirit
Since they value a positive and collaborative kitchen culture, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you contributed to a supportive environment or helped resolve conflicts.
✨Demonstrate Your Organisation Skills
Talk about how you maintain an efficient workspace and manage your time during busy service periods. They’ll appreciate hearing about your methods for prep, stock rotation, and keeping everything tidy under pressure.
✨Passion is Key
Let your love for food and cooking shine through. Share stories about what inspires you in the kitchen and how you’ve pursued culinary growth. This enthusiasm can make a lasting impression on the interviewers.
