At a Glance
- Tasks: Craft exceptional dishes blending French traditions with contemporary creativity.
- Company: Established hospitality business focused on outstanding guest experiences.
- Benefits: Employee meals, discounts, great pay, and early access to earnings.
- Other info: Enjoy a positive, respectful kitchen culture that celebrates teamwork.
- Why this job: Join a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience in high-volume or French-inspired kitchens and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Chefs (Temporary/Permanent) in Bath, Somerset employer: Côte Brasserie
Join our vibrant hospitality team in Bath, where we blend French culinary traditions with contemporary flair. We offer a supportive work culture that values teamwork and creativity, alongside competitive pay, employee meals, and discounts for your loved ones. With opportunities for personal and professional growth, you'll thrive in an environment that celebrates hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs (Temporary/Permanent) in Bath, Somerset
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This way, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you the inside scoop on what it’s really like to work there and might even put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and demonstrate your culinary flair and how well you fit into their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chefs (Temporary/Permanent) in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication!
Tailor Your Experience:Make sure to highlight your previous experience in high-volume or French-inspired kitchens. We’re looking for chefs who can handle the heat, so be specific about your skills and how they align with our brasserie standards.
Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-organised and easy to read. Use clear headings and bullet points to make your experience stand out. A clean presentation reflects your attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so be prepared to share your experiences and any creative twists you've added.
✨Showcase Your Passion
Let your love for food shine through! Talk about what inspires you in the kitchen and any personal projects or dishes you’ve created. This is your chance to show that you’re not just a chef, but a culinary artist.
✨Demonstrate Team Spirit
Since they value a positive kitchen culture, be ready to discuss how you work with others. Share examples of how you’ve contributed to a team environment and handled pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some questions about their menu, kitchen culture, or future plans. This shows you’re genuinely interested in the role and helps you gauge if it’s the right fit for you too!
