At a Glance
- Tasks: Craft exceptional dishes blending French traditions with modern creativity.
- Company: Established hospitality business focused on outstanding guest experiences.
- Benefits: Employee meals, discounts, great pay, tips, and early access to earnings.
- Other info: Enjoy a positive, respectful kitchen culture that celebrates teamwork.
- Why this job: Join a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience in high-volume or French-inspired kitchens and a love for food.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift
- Discounts for your family and friends
- Great hourly rates plus a share of the tips
- Access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Chef temporary or permanent in Bath, Somerset employer: Côte Brasserie
Join our vibrant hospitality team in Bath, where we are dedicated to crafting exceptional dining experiences that blend French culinary traditions with modern creativity. We offer a supportive work culture that values teamwork and personal growth, alongside benefits such as employee meals, discounts for family and friends, competitive pay, and the opportunity to access your earnings early. Be part of a passionate brigade that celebrates achievements and fosters a positive kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef temporary or permanent in Bath, Somerset
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food!
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for openings! We’re always looking for talented chefs to join our team. Applying directly through us not only shows your interest but also helps you stand out from the crowd.
We think you need these skills to ace Chef temporary or permanent in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know how you blend tradition with creativity.
Highlight Relevant Experience:Make sure to detail your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for those who can handle the heat, so don’t hold back on showcasing your skills!
Keep It Organised and Clean:Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to read. A tidy presentation reflects your ability to maintain a clean workspace, which is super important to us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so having a few examples in mind can really impress them.
✨Showcase Your Passion
Be prepared to talk about what drives your love for cooking. Share stories about your culinary journey, favourite dishes to create, or any unique experiences that highlight your passion for food and craft.
✨Demonstrate Team Spirit
Since they value a positive kitchen culture, come ready to discuss how you contribute to teamwork. Think of examples where you've collaborated with others, resolved conflicts, or helped maintain a supportive environment.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Have specific scenarios ready where you successfully managed high-volume service while maintaining quality and hygiene standards.
