At a Glance
- Tasks: Craft exceptional dishes blending French traditions with contemporary creativity.
- Company: Established hospitality business focused on outstanding guest experiences.
- Benefits: Employee meals, discounts, great pay, and early access to earnings.
- Other info: Enjoy a positive, respectful kitchen culture that celebrates teamwork.
- Why this job: Join a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience in high-volume or French-inspired kitchens and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Chef - Temp to Perm in Bath, Somerset employer: Côte Brasserie
Join our vibrant hospitality team in Bath, where we are dedicated to crafting exceptional dining experiences that blend French culinary traditions with modern creativity. As a Chef, you'll thrive in a supportive and dynamic kitchen culture that values teamwork, professionalism, and personal growth, all while enjoying benefits like employee meals, discounts for loved ones, competitive pay, and the opportunity to access your earnings early. Embrace the chance to be part of an exciting transformation within our established business, where your passion for food and craft will be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Temp to Perm in Bath, Somerset
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or brasseries you admire and express your interest. A personal touch can go a long way in landing that dream chef position.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef - Temp to Perm in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team.
Tailor Your Experience:Make sure to highlight your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for specific examples that showcase your skills and how they align with our brasserie standards.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your ability to maintain an organised workspace!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so be prepared to share your experiences and any creative twists you've added.
✨Showcase Your Team Spirit
Since the kitchen culture is all about collaboration, come ready to talk about your previous experiences working in a team. Share examples of how you've contributed to a positive environment and supported your colleagues during busy service times.
✨Demonstrate Your Organisation Skills
Be ready to discuss how you maintain an efficient workspace and manage your prep. You might even want to bring up specific systems you use for stock rotation and labelling, as this shows you take food safety and hygiene seriously.
✨Express Your Passion for Food
Let your enthusiasm for culinary arts shine through! Talk about what inspires you in the kitchen and any personal projects or dishes you’ve created. This will help convey your genuine passion and commitment to growth in the culinary field.
