At a Glance
- Tasks: Craft exceptional dishes and maintain a vibrant kitchen atmosphere.
- Company: Established hospitality business with a focus on outstanding guest experiences.
- Benefits: Great hourly pay, employee meals, discounts, and early access to your pay.
- Other info: Enjoy a fun, collaborative culture that celebrates teamwork and success.
- Why this job: Join a passionate team and unleash your culinary creativity in a supportive environment.
- Qualifications: Experience in high-volume or French-inspired kitchens and a love for food.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Chef - Ongoing Work - Hourly Pay. in Bath, Somerset employer: Côte Brasserie
Join our vibrant hospitality team in Bath, where we prioritise a positive and collaborative kitchen culture. As a Chef, you'll enjoy competitive hourly pay, employee meals during shifts, and discounts for family and friends, all while working in an environment that values culinary creativity and personal growth. With a focus on delivering exceptional guest experiences, this is an excellent opportunity to develop your skills and be part of an exciting transformation in our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Ongoing Work - Hourly Pay. in Bath, Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible and open-minded. Sometimes the perfect job might not be exactly what you envisioned. Be willing to explore different roles or shifts that could lead to your dream position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team directly.
We think you need these skills to ace Chef - Ongoing Work - Hourly Pay. in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team.
Highlight Relevant Experience:Make sure to detail your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for specific examples of how you've handled pressure and delivered quality dishes.
Keep It Organised and Professional:Just like in the kitchen, organisation is key! Ensure your application is well-structured and free from errors. A clean and professional presentation will show us that you take pride in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so having a few examples up your sleeve can really impress them.
✨Showcase Your Passion
Let your love for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and any creative dishes you've crafted. This will help you connect with the team and show that you're genuinely invested in the role.
✨Demonstrate Team Spirit
Since they value a positive kitchen culture, be prepared to talk about your experiences working in a team. Highlight moments where you collaborated effectively or helped resolve conflicts, showing that you can contribute to a respectful and supportive environment.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain efficiency during busy service times. Think of specific scenarios where you’ve excelled under stress, and be ready to explain your thought process and actions clearly.
