At a Glance
- Tasks: Craft exceptional dishes in a fast-paced, vibrant kitchen environment.
- Company: Join Côte Brasserie, a dynamic hospitality business with a Parisian flair.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to your pay.
- Other info: Enjoy a supportive culture where hard work and laughter go hand in hand.
- Why this job: Be part of a passionate team that celebrates culinary creativity and teamwork.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you'll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn't love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Locations
Chef - Bath employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive hourly rates, fortnightly pay, delicious meals during shifts, and discounts for family and friends, all while fostering a collaborative and respectful kitchen culture that encourages culinary growth and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Bath
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat about the menu and show your genuine interest in their culinary style.
✨Tip Number 2
Practice your skills! If you're applying for a chef position, consider cooking a few dishes from their menu at home. Bring photos or even a tasting sample to your interview to impress them with your dedication.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into this exciting new chapter.
We think you need these skills to ace Chef - Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills you've honed in high-volume or French-inspired kitchens. Highlight any achievements or unique dishes you've created that showcase your talent and creativity.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Show us your personality while maintaining a level of professionalism that reflects our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Before the interview, familiarise yourself with Côte Brasserie's menu. Understand the dishes they offer and be ready to discuss how you can contribute to their French-inspired cuisine. This shows your genuine interest and helps you stand out.
✨Showcase Your Experience
Be prepared to share specific examples from your previous roles as a line cook or chef. Highlight situations where you maintained high standards under pressure, as this is crucial in a fast-paced kitchen environment.
✨Emphasise Teamwork
Côte Brasserie values a collaborative spirit, so be ready to talk about your experiences working in a team. Share stories that demonstrate your ability to contribute positively to a kitchen culture and how you handle conflicts or challenges with colleagues.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the company. Inquire about their approach to culinary creativity or how they maintain food safety standards. This not only shows your interest but also helps you gauge if it's the right fit for you.
