At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with great food and company.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Other info: Opportunities for growth in a supportive and energetic atmosphere.
- Why this job: Join a fun-loving team and make every meal a memorable occasion.
- Qualifications: Proven leadership skills and experience in a busy restaurant environment.
The predicted salary is between 30000 - 40000 £ per year.
We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday".
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.
We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you'll be doing:
- Leading your team with joie de vivre - energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love - and teams are proud to call home.
Who you'll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality - and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say "yes, chef!" - we'd love to meet you.
General Manager - Basingstoke employer: Côte Brasserie
At our Basingstoke Brasserie, we pride ourselves on being more than just a restaurant; we are a vibrant hub where every day is an occasion to celebrate good food and great company. As a General Manager, you'll thrive in a supportive and energetic work culture that values your leadership and creativity, offering competitive pay, enticing bonuses, and opportunities for personal growth. Join us to lead a passionate team in a lively environment that feels like home, where your love for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Basingstoke
✨Tip Number 1
Get to know the company culture before your interview. Dive into their social media and website to understand their vibe. This way, you can tailor your conversation to show how you fit right in with their brasserie spirit!
✨Tip Number 2
Practice your storytelling skills! When you're in the interview, share experiences that highlight your leadership and hospitality flair. Make it engaging – after all, you want to charm them just like you'd charm the regulars!
✨Tip Number 3
Don’t forget to ask questions during your interview. Show your interest in the team and the brasserie’s future. It’s a great way to demonstrate your passion for creating a buzzing atmosphere and making every meal a moment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace General Manager - Basingstoke
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! We want to see your flair and enthusiasm for creating memorable experiences in a bustling brasserie.
Be Authentic:Don't be afraid to show your personality! We’re looking for someone who can charm our regulars and inspire the team, so let us know what makes you unique and how you bring joy to the workplace.
Highlight Relevant Experience:Make sure to mention any experience you have running a busy restaurant or bar. We want to know how you've juggled reservations and kept the atmosphere buzzing in your previous roles!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our vibrant team. Plus, it shows you’re keen to be part of our brasserie family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie Inside Out
Before the interview, make sure you understand what makes a brasserie special compared to a regular restaurant. Familiarise yourself with their menu, values, and atmosphere. This will help you show your passion for the role and how you can contribute to creating that vibrant environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated staff, handled busy shifts, or resolved conflicts. Being able to demonstrate your leadership style will resonate well with the interviewers looking for someone who can inspire and energise their team.
✨Charm and Connect
Since the role involves interacting with guests, practice how you would engage with customers. Think of ways to convey warmth and genuine interest in their experience. You might even want to role-play some scenarios with a friend to get comfortable with charming regulars and making them feel at home.
✨Be Commercially Savvy
Brush up on your knowledge of P&L statements and how they relate to running a successful restaurant. Be ready to discuss how you can manage costs while enhancing guest experiences. Showing that you understand the business side of things will set you apart as a candidate who can balance fun with profitability.
