At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with joy and warmth.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Other info: Dynamic environment with plenty of opportunities for personal and professional growth.
- Why this job: Join us to inspire a team and make every meal a memorable occasion.
- Qualifications: Proven leadership in hospitality and a passion for creating smiles.
The predicted salary is between 35000 - 45000 £ per year.
We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”. Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.
We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you’ll be doing:
- Leading your team with joie de vivre — energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love — and teams are proud to call home.
Who you’ll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality — and a knack for making people smile.
- Commercially savvy, bringing a hands‑on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say “yes, chef!” — we’d love to meet you.
General Manager in Basingstoke employer: Côte Brasserie
Join our vibrant Brasserie where we celebrate the joy of everyday dining with flair and passion. As a General Manager, you'll lead a dynamic team in a bustling environment that values warmth, creativity, and genuine hospitality. With competitive pay, enticing bonuses, and ample opportunities for personal growth, we ensure that our employees thrive while enjoying delicious meals and a supportive work culture.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Basingstoke
✨Tip Number 1
Get to know the vibe of the brasserie before your interview. Visit us, soak in the atmosphere, and chat with our team. This will help you understand what makes us tick and show that you're genuinely interested.
✨Tip Number 2
When you come in for your interview, bring your A-game! Share stories about how you've led teams and created memorable experiences in previous roles. We want to see your passion for hospitality shine through!
✨Tip Number 3
Don’t just talk about your skills; demonstrate them! If you have ideas on how to enhance our guest experience or improve team dynamics, share them. We love fresh perspectives and innovative thinking.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant team. We can’t wait to meet you!
We think you need these skills to ace General Manager in Basingstoke
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through. Share your experiences that highlight your flair for creating memorable moments in a bustling environment. We want to see how you can bring joy and warmth to our brasserie!
Be Authentic:Don’t be afraid to show your personality! We’re looking for someone who can charm our regulars and inspire the team. Use your own voice in your application to convey your unique style and approach to leadership.
Highlight Relevant Experience:Make sure to mention any experience you have running a busy restaurant or bar. We want to know how you've juggled reservations and kept the atmosphere buzzing. Specific examples will help us see how you fit into our vibrant team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our brasserie family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie
Before the interview, dive deep into what makes this brasserie unique. Familiarise yourself with their menu, the vibe they create, and their approach to hospitality. This will not only show your genuine interest but also help you connect your experience to their values.
✨Showcase Your Leadership Style
As a General Manager, your leadership style is crucial. Prepare examples of how you've motivated teams in the past, especially in busy environments. Think about times when you turned challenges into opportunities and how you can bring that energy to their team.
✨Charm and Connect
Since the role involves charming regulars and creating a welcoming atmosphere, practice how you'll convey your passion for hospitality. Be ready to share anecdotes that highlight your ability to connect with guests and make them feel at home.
✨Be Commercially Savvy
Brush up on your knowledge of P&L statements and how they relate to running a successful restaurant. Be prepared to discuss how you've used financial insights to drive decisions in previous roles, showing that you can balance the fun with the business side of things.
