At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early pay access.
- Other info: Enjoy a lively atmosphere with a family-like team spirit.
- Why this job: Join a fun, fast-paced team and create memorable guest experiences.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people‑person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast‑paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Associate – Parisian Brasserie, Biweekly Pay & Perks in Basingstoke employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and lively work environment inspired by the charm of Parisian cafés. With a focus on delivering outstanding guest experiences, employees enjoy biweekly pay, delicious meals during shifts, and generous discounts for family and friends. The company fosters a close-knit team culture where hard work is celebrated, and personal growth is encouraged, making it a rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Associate – Parisian Brasserie, Biweekly Pay & Perks in Basingstoke
✨Tip Number 1
Get to know the company! Before your interview, dive into Côte Brasserie’s vibe and values. Understanding their focus on guest experience and team spirit will help you connect during your chat.
✨Tip Number 2
Show off your personality! When you’re in front of the hiring team, let your passion for hospitality shine through. Share stories that highlight your love for food and great service – it’ll make you memorable!
✨Tip Number 3
Ask questions! This isn’t just about them interviewing you; it’s your chance to see if Côte Brasserie is the right fit for you too. Inquire about team dynamics or how they celebrate successes together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining a fun, vibrant team that feels like family.
We think you need these skills to ace Front of House Associate – Parisian Brasserie, Biweekly Pay & Perks in Basingstoke
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value enthusiasm and a positive attitude just as much as experience!
Tailor Your Application:Make sure to tailor your application to the Front of House role. Mention how you can contribute to creating that lively, authentic brasserie atmosphere we’re known for. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Côte Brasserie!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
When you're interviewing for the Front of House Associate position, let your personality shine through! This role is all about delivering warm and attentive service, so be yourself and show your enthusiasm for creating a lively atmosphere.
✨Know the Menu
Familiarise yourself with Côte Brasserie's menu before the interview. Being able to discuss classic French dishes and wines will demonstrate your genuine interest in the product and its provenance, which is key for this role.
✨Emphasise Team Spirit
Highlight your ability to work well in a team during the interview. Côte Brasserie values a family-like atmosphere, so share examples of how you've collaborated with others in fast-paced environments to create great experiences.
✨Be Flexible and Open-Minded
Since the role requires flexibility with hours, be prepared to discuss your availability. Show that you're open to working different shifts and are eager to learn and adapt to the team's needs.
