At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
- Company: A lively French restaurant where every meal is a celebration.
- Benefits: Competitive salary, tasty bonuses, team meals, and fortnightly pay.
- Other info: Opportunities for personal growth in a fun and dynamic environment.
- Why this job: Join us to turn meals into moments with great food and company.
- Qualifications: Experience in management and a passion for food and hospitality.
The predicted salary is between 35000 - 45000 £ per year.
We are bustling, all-day, joyfully French - the place where life happens between the big occasions. If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.
We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Knowing your way around a P&L as easily as you do a wine list.
A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday? Great perks, team meals, and plenty of opportunities to grow.
Locations
General Manager - Full Time. in Basingstoke, Hampshire employer: Côte Brasserie
As a General Manager at our vibrant Basingstoke restaurant, you'll thrive in a dynamic environment that celebrates the joy of French cuisine and community. We offer competitive salaries, a tasty bonus scheme, and a culture that prioritises team meals and personal growth, ensuring you feel valued and inspired every day. Join us to turn meals into memorable moments while enjoying the unique perks of working in a bustling, all-day dining atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Full Time. in Basingstoke, Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see your flair and passion for food and hospitality. Share stories that highlight your experience with P&L management and how you've created memorable dining experiences.
✨Tip Number 3
Research the company culture before your interview. Familiarise yourself with their values and mission, so you can align your answers with what they’re looking for. This shows you’re genuinely interested and ready to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our vibrant team right from the start.
We think you need these skills to ace General Manager - Full Time. in Basingstoke, Hampshire
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for good food and great company shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Know Your Numbers:Since you'll be managing P&L, make sure to highlight any relevant experience with financials in your application. We appreciate candidates who can balance the books as well as they can balance a wine list!
Be Yourself:We’re all about personality here at StudySmarter. Don’t be afraid to inject a bit of your own flair into your application. Show us who you are beyond your qualifications – we want to know what makes you tick!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Côte Brasserie
✨Know Your Numbers
As a General Manager, you'll need to be comfortable with P&L statements. Brush up on your financial knowledge before the interview. Be ready to discuss how you've managed budgets in the past and how you can drive profitability while maintaining quality.
✨Show Your Passion for Food and Wine
This role is all about creating memorable dining experiences. Share your personal experiences with food and wine during the interview. Talk about your favourite dishes, wine pairings, or even a memorable meal you've created or enjoyed. This will show your genuine passion for the industry.
✨Highlight Your Leadership Style
As a General Manager, you'll be leading a team. Prepare to discuss your leadership style and how you motivate and inspire your team. Think of specific examples where you've successfully led a team through challenges or celebrated successes together.
✨Prepare Questions About Company Culture
Demonstrate your interest in the company by preparing thoughtful questions about their culture and values. Ask about team dynamics, how they celebrate achievements, or what opportunities there are for growth. This shows that you're not just looking for a job, but a place where you can thrive.
