Assistant General Manager

Assistant General Manager

Full-Time 30000 - 42000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic team and ensure exceptional service in a vibrant restaurant environment.
  • Company: Côte is a growing restaurant chain serving quality French-inspired food since 2007.
  • Benefits: Enjoy a permanent contract, free meals, discounts, and access to development programmes.
  • Other info: Work 40 hours a week with fortnightly pay and early access to earnings.
  • Why this job: Join a supportive culture that values your unique contributions and offers growth opportunities.
  • Qualifications: No specific experience required; just bring your passion and willingness to learn!

The predicted salary is between 30000 - 42000 £ per year.

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much-loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.

The Role

As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.

What you'll do

  • Lead and motivate the front-of-house team to deliver exceptional guest experiences
  • Ensure service standards reflect the quality and style of a classic French brasserie
  • Assist with training your team members, developing them internally and managing performance
  • Help manage rotas, labour costs, and operational efficiency
  • Maintain high standards of cleanliness, presentation, and compliance
  • Work closely with the kitchen and bar teams to ensure smooth service
  • Handle guest feedback professionally and resolve issues promptly

Who you'll be

  • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
  • Strong leadership and communication skills
  • Passion for hospitality, food, and wine
  • Excellent attention to detail and organisational skills

What we offer

  • Competitive hourly rate plus tronc, guaranteeing 40 hours per week
  • Performance-based bonus opportunities
  • Meals while on duty and discount for you to use with your family and friends
  • Opportunities for career progression within a supportive and professional team environment

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Assistant General Manager employer: Côte Brasserie

Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.

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Contact Details:

Côte Brasserie Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant General Manager

Tip Number 1

Familiarise yourself with Côte's culture and values. Since they emphasise camaraderie and friendship, think about how you can demonstrate your ability to work well in a team and contribute positively to the workplace atmosphere during any interviews or discussions.

Tip Number 2

Show your passion for food and service! As Côte is all about delivering quality French-inspired food and extraordinary service, be prepared to share your experiences in the hospitality industry and how you can enhance the customer experience.

Tip Number 3

Highlight your adaptability and willingness to learn. Côte values personal growth and exploration, so be ready to discuss how you've embraced new challenges in your previous roles and how you plan to continue developing your skills as an Assistant General Manager.

Tip Number 4

Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can help you tailor your approach when applying through our website.

We think you need these skills to ace Assistant General Manager

Leadership Skills
Team Management
Customer Service Excellence
Communication Skills
Problem-Solving Skills
Financial Acumen
Operational Efficiency

Some tips for your application 🫡

Understand the Company Culture:Familiarise yourself with Côte's values and culture. Highlight your alignment with their emphasis on trust, camaraderie, and personal growth in your application.

Tailor Your CV:Make sure your CV reflects relevant experience in hospitality management. Emphasise any leadership roles or experiences that showcase your ability to foster teamwork and support staff development.

Craft a Compelling Cover Letter:Write a cover letter that not only outlines your qualifications but also conveys your passion for the food industry and your desire to contribute to Côte's mission of creating memorable dining experiences.

Showcase Your Unique Flavour:In your application, mention specific examples of how you have brought your unique perspective or ideas to previous roles. This aligns with Côte's value of diversity and encourages them to see what you can bring to their team.

How to prepare for a job interview at Côte Brasserie

Show Your Passion for Food and Service

As Côte is all about delivering quality food and extraordinary service, make sure to express your enthusiasm for the culinary world. Share any relevant experiences that highlight your love for food and how you believe it can create memorable moments for customers.

Emphasise Teamwork and Camaraderie

Côte values a culture built on trust and friendship. During the interview, discuss your experiences working in teams and how you contribute to a positive work environment. Highlight any instances where you've fostered camaraderie among colleagues.

Demonstrate Your Curiosity and Willingness to Learn

Since Côte encourages exploration and personal growth, be prepared to talk about your desire to learn and develop within the role. Mention any specific skills or areas you are eager to improve and how you plan to take advantage of internal development programmes.

Be Yourself and Bring Your Unique Flavour

Côte appreciates diversity and individuality. Don’t hesitate to showcase what makes you unique during the interview. Whether it's your background, experiences, or ideas, let your personality shine through to show how you can contribute to the team.