At a Glance
- Tasks: Craft exceptional dishes blending French traditions with contemporary creativity.
- Company: Côte Brasserie, an established hospitality business in a transformative phase.
- Benefits: Employee meals, discounts, great hourly rates, tips, and early pay access.
- Other info: Enjoy a fun, supportive environment that celebrates teamwork and culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
Amazing Experienced Chef employer: Côte Brasserie
Côte Brasserie is an exceptional employer that values its kitchen team, offering a vibrant work culture where passion for food and culinary growth are at the forefront. Located in the picturesque Royal Tunbridge Wells, employees enjoy benefits such as delicious meals on shift, discounts for family and friends, competitive hourly rates, and the opportunity to access their pay early. Join us to be part of a supportive team that works hard, celebrates achievements, and consistently delivers outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Amazing Experienced Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on an amazing opportunity at Côte Brasserie or elsewhere.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. Prepare to impress us with your speed, accuracy, and finesse during service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Côte Brasserie.
We think you need these skills to ace Amazing Experienced Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary journey and how they align with our French-inspired menu.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without unnecessary fluff.
Tailor Your Application:Make sure to customise your application for the Chef position at Côte Brasserie. Mention how your previous roles have prepared you for this exciting opportunity and how you can contribute to our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this amazing role in our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and be ready to discuss your experience in high-volume or French-inspired kitchens. Be prepared to share specific examples of dishes you've created and how you executed them with finesse.
✨Showcase Your Team Spirit
Côte Brasserie values a positive and collaborative kitchen culture. During the interview, highlight your ability to work well in a team, share anecdotes that demonstrate your respect for colleagues, and express your enthusiasm for contributing to a supportive environment.
✨Demonstrate Your Organisation Skills
Talk about how you maintain an organised workspace and manage prep efficiently. Discuss your approach to stock rotation and labelling, as these are crucial for a smooth service. Showing that you can keep things tidy under pressure will impress the interviewers.
✨Passion for Food is Key
Let your genuine passion for food shine through during the interview. Share what inspires you in the kitchen and how you stay updated with culinary trends. This will show that you're not just looking for a job, but that you truly care about your craft and culinary growth.
