Dynamic Duty Manager: Lead High-Volume Hospitality in Wokingham

Dynamic Duty Manager: Lead High-Volume Hospitality in Wokingham

Wokingham Full-Time 25000 - 32000 £ / year (est.) No working from home possible
Cote - Barbican

At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional service during busy meal times.
  • Company: Côte - Barbican, a vibrant and popular dining destination.
  • Benefits: Competitive pay, growth opportunities, and a supportive team environment.
  • Other info: Perfect for those who thrive in fast-paced environments and love guest interactions.
  • Why this job: Join a lively atmosphere and make a real impact on guest experiences.
  • Qualifications: Experience in high-volume hospitality and strong leadership skills.

The predicted salary is between 25000 - 32000 £ per year.

Côte - Barbican is seeking a Duty Manager to oversee operations during breakfast, lunch, and dinner services. The successful candidate will lead the team in delivering exceptional service, manage guest flow, and maintain high standards throughout the dining area.

The ideal candidate should possess experience in high-volume hospitality settings, demonstrate strong leadership skills, and thrive on guest interactions. The role offers competitive pay, growth opportunities, and a supportive team environment.

Dynamic Duty Manager: Lead High-Volume Hospitality in Wokingham employer: Cote - Barbican

Côte - Barbican is an exceptional employer that prioritises employee growth and development within a vibrant and supportive team environment. With competitive pay and the opportunity to lead in a high-volume hospitality setting, you will thrive while delivering outstanding service and creating memorable guest experiences. Join us to be part of a dynamic culture that values leadership and teamwork in the heart of the Barbican.

Cote - Barbican

Contact Details:

Cote - Barbican Recruitment Team

We think you need these skills to ace Dynamic Duty Manager: Lead High-Volume Hospitality in Wokingham

Leadership Skills
Guest Interaction
High-Volume Hospitality Experience
Operational Management
Team Management
Service Excellence
Problem-Solving Skills