At a Glance
- Tasks: Craft exceptional dishes blending French traditions with modern creativity in a fast-paced kitchen.
- Company: Established hospitality business with a vibrant, Parisian café-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to your pay.
- Other info: Enjoy a supportive, team-oriented culture that celebrates hard work and achievements.
- Why this job: Join a passionate team and elevate your culinary skills while having fun.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 28500 - 30000 £ per year.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you’ll do- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef in Salisbury employer: Cote - Barbican
Join our vibrant hospitality business, where we blend the charm of Parisian cafés with a commitment to exceptional guest experiences. As a Chef, you'll thrive in a supportive and dynamic kitchen culture that values precision, creativity, and teamwork, while enjoying benefits like employee meals, discounts for family and friends, and early access to your pay. We are dedicated to fostering culinary growth and celebrating every achievement, making this an exciting place to advance your career.
