At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and tips.
- Other info: Flexible hours and a dynamic workplace full of charm and laughter.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not required.
The predicted salary is between 10 - 12 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Royal Tunbridge Wells employer: Cote - Barbican
Join our vibrant hospitality team in Royal Tunbridge Wells, where we celebrate the charm of Parisian cafés and foster a family-like atmosphere. We offer competitive pay, employee meals on shift, and discounts for your loved ones, all while providing opportunities for personal growth and development in a fun, fast-paced environment. With a focus on delivering outstanding guest experiences, you'll thrive alongside passionate colleagues who share your love for great food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Royal Tunbridge Wells
✨Tip Number 1
Get to know the company! Before your interview, dive into their website and social media. Understanding their vibe and values will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of some scenarios where you can showcase your personality and how you’d handle different guest interactions. A little role-play with a friend can go a long way!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you’re looking sharp and embodying that casual yet lively brasserie atmosphere. It’s all about making a great first impression and showing you’re ready to jump into the fun environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Front of House Team Member in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven’t worked in hospitality before, share any experience that showcases your people skills or passion for food. We value attitude and enthusiasm just as much as experience!
Tailor Your Application:Make sure to tailor your application to our brasserie vibe. Mention your love for good food and great company, and how you can contribute to creating that lively atmosphere we cherish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Cote - Barbican
✨Show Your Personality
As a Front of House Team Member, your personality is key! Be yourself during the interview and let your passion for hospitality shine through. Share stories that highlight your enthusiasm for food and great company.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. This shows your genuine interest in the product and its provenance, which is crucial for delivering that authentic brasserie experience.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in fast-paced environments. Highlighting your people skills will resonate well with their focus on creating a family-like atmosphere.
✨Be Flexible and Enthusiastic
Express your willingness to be flexible with hours and your eagerness to learn. Attitude and enthusiasm are just as important as experience, so make sure to convey your excitement about joining their vibrant workplace.
