At a Glance
- Tasks: Deliver warm, attentive service and create a lively brasserie atmosphere.
- Company: Established hospitality business with a vibrant Parisian café vibe.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and tips.
- Other info: Flexible hours and a supportive team that celebrates every success.
- Why this job: Join a passionate team and enjoy a fun, fast-paced work environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Brasserie Front of House | Flexible Hours & Tips in Royal Tunbridge Wells employer: Cote - Barbican
Join our vibrant hospitality team in Royal Tunbridge Wells, where we celebrate the charm of Parisian cafés and foster a family-like atmosphere. Enjoy flexible hours, competitive pay with tips, and fantastic employee benefits including meals on shift and discounts for friends and family. We prioritise your growth and happiness, ensuring you thrive in a fun, fast-paced environment while delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Brasserie Front of House | Flexible Hours & Tips in Royal Tunbridge Wells
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering a great guest experience, think of some fun ways to showcase your personality during the interview. Maybe share a story about a time you made someone's day better!
✨Tip Number 3
Be flexible and open-minded! The hospitality industry can be unpredictable, so showing that you're adaptable and ready to take on different shifts or roles will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen to join our family and be part of this exciting new chapter!
We think you need these skills to ace Brasserie Front of House | Flexible Hours & Tips in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience:If you've got any experience in hospitality or restaurants, make sure to mention it! But if not, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience, so let us know what makes you a great fit!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and experiences without rambling on too much—less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Cote - Barbican
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the classic French dishes and wines. Being able to discuss the ingredients and suggest pairings will show your passion for the role and impress the interviewers.
✨Show Your Personality
This role is all about delivering warm, attentive service with a personal touch. Be yourself during the interview! Share stories that highlight your people skills and enthusiasm for hospitality.
✨Demonstrate Team Spirit
Since you'll be working closely with a passionate team, emphasise your ability to collaborate and support others. Mention any past experiences where you thrived in a team environment, as this will resonate well with the interviewers.
✨Embrace the Fast-Paced Environment
Prepare to discuss how you handle busy situations. Share examples of when you've successfully managed multiple tasks at once, showcasing your ability to thrive in a lively atmosphere.
