At a Glance
- Tasks: Create memorable dishes and support the Head Chef in a vibrant kitchen.
- Company: Cote - Barbican, a passionate team focused on quality French cuisine.
- Benefits: Meals from the employee menu, significant discounts, and development opportunities.
- Other info: Full-time role with guaranteed 48 hours weekly.
- Why this job: Join a supportive environment where every day brings new culinary adventures.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Cote - Barbican in Oxford is seeking a passionate Sous Chef to create memorable dishes. You'll support the Head Chef in a vibrant kitchen, contributing to a diverse French menu.
This full-time role guarantees 48 hours weekly, with perks including meals from the employee menu, a significant discount, and a focus on your development.
Join a company with a mission for quality food and a supportive environment where every day brings new opportunities!
Lead Sous Chef — Drive Seasonal French Menu & Team in Oxford employer: Cote - Barbican
Cote - Barbican in Oxford is an excellent employer that prioritises the growth and development of its team members while fostering a vibrant and supportive work culture. With a focus on quality food and a commitment to employee well-being, you will enjoy benefits such as meals from the employee menu and significant discounts, all within a dynamic kitchen environment that encourages creativity and collaboration.
