At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Employee meals, discounts, great hourly rates, tips, and early pay access.
- Other info: Dynamic workplace that celebrates hard work and the little things.
- Why this job: Join a passionate team and create memorable guest experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not required.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Oxford employer: Cote - Barbican
Join our vibrant hospitality team where we prioritise exceptional guest experiences in a lively, Parisian-inspired atmosphere. With a focus on employee well-being, we offer fantastic benefits including meals on shift, discounts for family and friends, competitive pay with tips, and the opportunity for personal growth within a supportive, family-like environment. If you thrive in a fast-paced setting and have a passion for food and service, this is the perfect place for you to shine.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Oxford
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering a great guest experience, think of some examples where you've provided excellent service or worked well in a team. Share these stories during your chat!
✨Tip Number 3
Be yourself! The job description mentions personality, so don’t be afraid to let your true self shine through. Show your enthusiasm for food and hospitality; it’ll make you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates directly from us.
We think you need these skills to ace Front of House Team Member in Oxford
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience:If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and experiences without rambling on too much.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do—just a few clicks and you’re on your way!
How to prepare for a job interview at Cote - Barbican
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the classic French dishes and wines. Being able to discuss the ingredients and flavours will show your genuine interest in the product and help you connect with the interviewers.
✨Show Your Personality
This role is all about delivering warm, attentive service with a personal touch. Be yourself during the interview! Share anecdotes that highlight your people skills and how you create a lively atmosphere.
✨Demonstrate Your Passion for Hospitality
Even if you don’t have extensive experience, convey your enthusiasm for the hospitality industry. Talk about what excites you about working in a fast-paced environment and how you enjoy making guests feel welcome.
✨Ask Thoughtful Questions
Prepare some questions that show you’re genuinely interested in the company and its culture. Inquire about team dynamics, training opportunities, or how they celebrate successes. This will demonstrate your eagerness to be part of their family-like team.
