Brasserie Front of House: Warm Service, Flexible Hours in Oxford

Brasserie Front of House: Warm Service, Flexible Hours in Oxford

Oxford Part-Time 12 - 15 £ / hour (est.) No working from home possible
Cote - Barbican

At a Glance

  • Tasks: Deliver warm, attentive service and guide guests through our French menu.
  • Company: Cote - Barbican, a vibrant workplace inspired by Parisian cafés.
  • Benefits: Employee meals, discounts, competitive hourly rates, and tips.
  • Other info: Flexible hours to fit your lifestyle.
  • Why this job: Join a fun, fast-paced environment and create memorable guest experiences.
  • Qualifications: Passion for hospitality and excellent communication skills.

The predicted salary is between 12 - 15 £ per hour.

Cote - Barbican in Oxford is looking for front-of-house team members who are passionate about delivering exceptional guest experiences. In this role, you’ll provide warm and attentive service while guiding guests through our menu of classic French dishes and wines.

We offer a vibrant workplace inspired by Parisian cafés and provide employee meals on shift, discounts, and competitive hourly rates along with tips. If you thrive in a fun, fast-paced environment, we want to hear from you!

Brasserie Front of House: Warm Service, Flexible Hours in Oxford employer: Cote - Barbican

Cote - Barbican in Oxford is an excellent employer that fosters a vibrant and dynamic work culture, inspired by the charm of Parisian cafés. With flexible hours, competitive pay, and generous employee benefits such as meals on shift and discounts, we prioritise your well-being and growth. Join us to be part of a passionate team dedicated to creating memorable dining experiences for our guests.

Cote - Barbican

Contact Details:

Cote - Barbican Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Brasserie Front of House: Warm Service, Flexible Hours in Oxford

Tip Number 1

Get to know the venue! Before your interview, pop into Cote - Barbican and soak up the atmosphere. Familiarising yourself with the vibe and menu will help you stand out as someone who genuinely cares about delivering that warm service.

Tip Number 2

Practice your people skills! Since this role is all about exceptional guest experiences, think of some scenarios where you’ve gone above and beyond for customers in the past. We want to hear those stories during your chat!

Tip Number 3

Be flexible and show it! Highlight your adaptability in fast-paced environments. Whether it’s juggling multiple tables or handling unexpected requests, we love candidates who can keep their cool and maintain that friendly service.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate team members who are ready to dive into the vibrant world of French dining with us.

We think you need these skills to ace Brasserie Front of House: Warm Service, Flexible Hours in Oxford

Customer Service
Warm and Attentive Service
Menu Knowledge
Communication Skills
Teamwork
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for delivering exceptional guest experiences shine through. We want to see that you’re excited about the role and ready to bring a warm, friendly vibe to our team!

Tailor Your CV:Make sure to tailor your CV to highlight any relevant experience in hospitality or customer service. We love seeing how your background aligns with our values and the vibrant atmosphere we create at Cote.

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team members who can connect with guests and create memorable experiences, so show us who you are!

Apply Through Our Website:For the best chance of joining our front-of-house team, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to working in our fun, fast-paced environment!

How to prepare for a job interview at Cote - Barbican

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with Cote's menu. Being able to discuss the classic French dishes and wines confidently will show your passion for the role and impress the interviewers.

Showcase Your Warmth

Since the role is all about delivering exceptional guest experiences, practice how you can convey warmth and attentiveness in your responses. Think of examples from your past where you provided excellent service and be ready to share those stories.

Embrace the Fast-Paced Environment

Cote is looking for someone who thrives in a vibrant, fast-paced setting. Prepare to discuss how you've handled busy situations in previous roles and what strategies you use to stay calm and efficient under pressure.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about team dynamics, training opportunities, or what a typical shift looks like. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.