At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Exciting hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Fun, fast-paced workplace that celebrates teamwork and the little things.
- Why this job: Join a passionate team and create memorable experiences in a lively environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.
The predicted salary is between 10 - 12 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important, we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Newcastle upon Tyne employer: Cote - Barbican
Join our vibrant hospitality team in Newcastle upon Tyne, where we celebrate the charm of Parisian cafés and foster a warm, family-like atmosphere. As a Front of House Team Member, you'll enjoy competitive pay, employee meals on shift, and discounts for friends and family, all while working in a fast-paced environment that values your personality and enthusiasm. With opportunities for growth and a culture that prioritises fun and camaraderie, this is an excellent place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Newcastle upon Tyne
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their menu and values. This shows you’re genuinely interested and ready to bring that warm, attentive service they’re after.
✨Tip Number 2
Practice your people skills! Role-play with a friend or family member to get comfortable chatting about food and wine. Remember, it’s all about creating that authentic brasserie atmosphere, so let your personality shine through!
✨Tip Number 3
Be flexible and open-minded during the interview. They’re looking for someone who thrives in a fast-paced environment, so show them you can adapt and keep the energy up, even when things get busy.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Front of House Team Member in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that authentic brasserie atmosphere!
Highlight Relevant Experience:If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and why you’d be a great fit for our Front of House team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Cote - Barbican
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the classic French dishes and wines. Being able to discuss the ingredients and suggest pairings will show your passion for the role and impress the interviewers.
✨Show Your Personality
The job is all about delivering warm, attentive service with a personal touch. Be yourself during the interview! Share anecdotes that highlight your people skills and enthusiasm for hospitality.
✨Demonstrate Team Spirit
Since the role involves working closely with a passionate team, be ready to talk about your experiences in team settings. Highlight how you contribute to a positive atmosphere and support your colleagues.
✨Embrace the Fast-Paced Environment
Prepare to discuss how you handle busy situations. Share examples of when you've thrived under pressure, as this will show that you're ready for the lively brasserie atmosphere they’re looking for.
