At a Glance
- Tasks: Deliver exceptional guest experiences and guide diners through classic French dishes.
- Company: Cote - Barbican, a lively restaurant inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, and early pay access.
- Other info: Perfect opportunity for those looking to thrive in hospitality.
- Why this job: Join a vibrant team and share your passion for food in a fun environment.
- Qualifications: Must be a people-person, flexible, and enthusiastic about food.
The predicted salary is between 10 - 12 £ per hour.
Cote - Barbican in Newcastle upon Tyne is looking for a Front of House Team Member to deliver exceptional guest experiences in a lively environment. You will provide warm service, guide guests through classic French dishes, and contribute to a vibrant workplace inspired by Parisian cafés.
The ideal candidate is a people-person, flexible with their hours, and enthusiastic about food.
Enjoy benefits like fortnightly pay, employee meals, and access to pay early through our partnership.
Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share in Newcastle upon Tyne employer: Cote - Barbican
Cote - Barbican in Newcastle upon Tyne is an excellent employer that fosters a vibrant and inclusive work culture, where team members are encouraged to thrive in delivering warm, exceptional service. With benefits such as fortnightly pay, employee meals, and the opportunity for early access to wages, we prioritise the well-being and growth of our staff, making it a rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share in Newcastle upon Tyne
✨Tip Number 1
Get to know the vibe of the place! Before you step into that interview, check out Cote's atmosphere and menu. This way, you can chat about your favourite dishes and show off your passion for French cuisine.
✨Tip Number 2
Practice your warm service skills! Role-play with a mate or in front of the mirror. Being a people-person is key, so show them you can create that inviting Parisian vibe right from the start.
✨Tip Number 3
Flexibility is your friend! Be ready to discuss your availability during the interview. Show them you're keen to adapt to their busy hours and contribute to that lively environment they’re after.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance to stand out. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Brasserie Front of House: Warm Service, Parisian Vibe, Tips Share in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for food and hospitality. A warm and friendly tone can really make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Front of House role at Cote - Barbican. Highlight any relevant experience you have in delivering exceptional guest experiences or working in lively environments. We love seeing how your background fits with our Parisian vibe!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your skills and experiences, making it easier for us to see why you’d be a great fit.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our vibrant workplace culture.
How to prepare for a job interview at Cote - Barbican
✨Know the Menu Inside Out
Familiarise yourself with the classic French dishes on the menu. Being able to discuss the ingredients and preparation methods will show your enthusiasm for food and help you connect with the interviewers.
✨Show Off Your People Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a guest, as this role is all about delivering warm service.
✨Embrace the Parisian Vibe
Research the culture of Parisian cafés and think about how you can bring that vibe to the team. Share your thoughts on creating a lively atmosphere during the interview to demonstrate your understanding of the workplace environment.
✨Flexibility is Key
Be ready to discuss your availability and willingness to work flexible hours. This shows that you're adaptable and ready to contribute to the team whenever needed, which is crucial in a bustling restaurant setting.
